Food

€750K net profit increase through margin approach

BUSINESS CONTEXT

  • Structurally low profitability and margin.
  • Complex pricing and discount mechanisms.
  • Many discussions about cost allocation and pricing.

CUSTOMER NEED

  • A tight link between yearly budget and individual prices.
  • Proper cost allocation to each individual product.
  • Transparency within own organisation.
  • A consistently followed approach.

RESULTS

  • A net profit increase of €750K per year.
  • Simple and consistently followed pricing & discount system.

CHANGES

  • A more margin-focused approach.
  • Less internal pricing discussions.
  • Learned the true price effect in our market.
  • Better cooperation between sales & finance.

R&G APPROACH

  • Analysed margin differently from normal accounting approach.
  • Developed a new margin & cost structure.
  • Discussed impact on customer level.
  • Ensured sustainability.

CLIENT TESTIMONIAL

“We now have the ‘honest’ figures, and they are net result-driven instead of turnover-driven”

Company GM